Crisp turnovers stuffed with potatoes & green peas.
Samosa , onions, yogurt, cilantro, and tamarind chutney.
Assorted Vegetable Pakora
Battered and fried onions and vegetables.
Aam Palak Chaat
Fried baby spinach with diced mango, onion, cilantro, and mixed sauces.
Papdi, potatoes, chickpeas, cilantro, yogurt, mint, & tamarind sauce.
Street-style bhel puri.
Sabz Hara Kebab
Golden fried patties composed of mildly spiced vegetables and mashed potatoes.
Mini puris – chick peas, chutneys, spiced tamarind water.
Stuffed Masala Mushroom
Mushrooms stuffed with veggie Indian spices.
Street style bhelpuri served in Gol Gappas
Potato patty made with spiced peas.
Battered and fried cauliflower in spicy Asian sauce.
Battered and fried vegetables in spicy Asian sauce.
Cubes of marinated and grilled cottage cheese with grilled tomatoes, onions, pineapples and green peppers.
Battered and fried paneer in authentic Indian spices.
Paneer Spinach Rolls
Deep fried rolls made of spinach and cottage cheese.
Marinated and grilled vegetables served on skewers.
Vegetable Seekh Kebab
Minced vegetable and potatoes cooked in tandoor
Potato and spinach patties.
Achari Vegetable Tikki
Mixed pickle flavored vegetable patties.
Deep fried patties made up of potatoes and spices, coated with sesame seeds.
Deep fried rolls made of potatoes and coated with cashew nut.
Spiced ground chick peas oodles served with hummus dip.
Non Vegetarian Appetizers
Cubes of chicken marinated overnight in tikka sauce and cooked in the tandoor (clay oven)
Murgh Malai Kebab
Cubes of chicken marinated in yogurt-based sauce and cooked in the tandoor (clay oven)
Shrimp cooked in the Tandoor (clay oven)
Pink City Machhli
Salmon marinated in Indian spices and finished in Tandoor.
Chicken Reshmi Kebab
Ground, spiced chicken cooked in the tandoor (clay oven)
Murgh Achari Tikka
Small pieces of boneless chicken, marinated with pickles and cooked in the tandoor (clay oven)
Southern-style chicken battered, fried, and sautéed with mustard seeds and curry leaves.
Ground chicken dumplings in spicy Asian sauce
Murgh Ke Suley
Chicken marinated in yogurt, brown onion paste, spices and finished in Tandoor.
Battered and fried boneless chicken chunks, cooked with bell peppers in sweet and spicy Asian sauce
Lamb Shami Kebab
Small patty of minced lamb, ground chickpeas and spices
Lamb Seekh Kebab
Ground lamb, grated onions with our house seasoning and cooked in the tandoor (clay oven)
Chicken Afgani Tikka
Chicken cubes marinated in yogurt, lime juice, spices and finished in clay oven enhanced with black peppers
Chicken Keema Samosa
Fried triangular pastry filled with seasoned minced chicken.
Chicken wings marinated in yogurt, lime juice, spices, herbs and finished in Tandoor.
Deep fried fish
Aloo Gobhi Mutter
Cauliflower and potatoes cooked with spices.
Potatoes cooked with fenugreek leaves.
Dum Aloo Kashmiri
Baby potatoes cooked in yogurt gravy and spices.
Potatoes and eggplant cooked in traditional spices.
Cauliflower and Green peas cooked in traditional spices.
Potato and chickpeas cooked in butter, herbs, and spices.
Okra cooked with onions and spices.
Spinach with Indian cheese
Green peas cooked in a curry with Indian cheese.
Cottage cheese cooked in an Indian wok with cubed onions and peppers.
Paneer Makhani Masala
Cottage cheese in tomato and onion based sauce.
Cottage cheese cubes in savory, creamy tomato-based sauce.
Paneer with our special cashew nut seasoning in a rich tomato-based sauce. (Kashmir Style)
Mutter Paneer Methi Malai
Cottage Cheese and green peas cooked in spiced cashew nut creamy sauce with fenugreek leaves.
Mutter Paneer Makhani
Cottage Cheese and green peas cooked in tomato creamy sauce.
Mutter Paneer Bhurjee
Grated Cottage cheese and green peas cooked with onion and tomatoes.
Cottage Cheese cooked in coconut sauce with madras curry powder.
Paneer Hara Pudina
Blend of mint, green chilies and cilantro cooked together with cottage cheese.
Cottage Cheese cooked with coconut and sesame gravy.
Green peas and mushroom cooked in a tomato sauce.
Spinach with sautéed mushrooms.
Croquettes of potatoes and fresh cheese simmered in a light creamy sauce
Malai Kofta Rogni
Cottage cheese and vegetable dumpling simmered in tomato and cashew nut sauce.
Baby Eggplant, Okra fry, and Arbi Masala.
Baby eggplants cooked with herbs and spices
Eggplant with onions & tomatoes
Fritters cooked in yogurt sauce
Julienne vegetables cooked with spices
Garden fresh vegetables cooked in creamy sauce
Noodles stir-fried with vegetables
Paneer cooked with bell peppers in sweet and spicy gravy.
Chana Dal Saag
Lentils in creamy spinach.
Yellow Lentils simmered with spices.
Lentils and beans gently simmered with tangy spices along with butter and cream.
White chickpea curry
Grilled boneless chicken cooked in a rich cream tomato-based sauce.
Murgh Tikka Masala
Barbecued cubes of chicken cooked in creamy tomato and onion-based sauce.
Boneless chicken cooked with potatoes in red cilli sauce with vinegar..
Chicken Hari Mirch
Boneless Chicken cooked in green chili sauce.
Boneless chicken cooked with fresh spinach and mustard leaves.
Chicken cooked with chopped spinach.
Boneless chicken cooked in homemade curry.
Chicken Narangi Korma
Boneless chicken cooked with nuts, orange segments, cream and fresh herbs and spices.
Chicken cooked in South Indian gravy.
Chicken Do Piaza
Boneless chicken curry sautéed with onions
Punjabi Dhaba Murgh
Bone-in chicken cooked in thick, spicy curry done in a Punjabi Dhaba style.
Chicken cooked at high heat in an Indian wok with ginger, garlic, cubed onions, and peppers.
Chicken cooked in a green curry flavored with coriander, mint, and coconut cream.
Chicken cooked with spicy gravy and coconut cream.
Tender chunks of chicken cooked with bell peppers in spicy Indo-Chinese gravy
Lamb & Goat Entrees
Goat meat cooked in a spicy curry.
Goat meat cooked in a green curry, flavored with coriander and coconut cream.
Boneless lamb cooked with chopped fresh spinach and traditional spices.
Boneless Lamb cooked in thick onion tomato gravy.
Lamb Keema Mutter
Minced lamb and peas cooked with tomato and onion gravy.
Lamb Ananasi Korma
Lamb cooked with mild spices in a creamy sauce with crushed pineapple.
Lamb cooked with fresh tomatoes, onions, ginger, garlic, green peppers, fresh herbs and spices.
Lamb Seekh Kebab Masala
Minced lamb kebab with Indian spices
Lamb Do Piaza
Boneless lamb curry with sautéed onions
Boneless lamb cubes cooked in almond based gravy.
Boneless lamb cubes cooked with coconut and sesame gravy enhanced with crushed black pepper.
Boneless lamb and potatoes cooked in a fiery vinegar-flavored sauce.
Boneless lamb cooked in a yogurt-based curry.
Boneless lamb cubes cooked with Chana dal.
Lamb Chili Masala
Lamb cooked with slit whole green chilies.
Bengali Fish Masala
Pan fried fish cooked in onion, tomato, tangy and spicy curry.
Shrimp cooked in a creamy coconut aromatic sauce.
Mango prawn Curry
Shrimp cooked in Onion sauce with mango puree and cilantro.
Kerela Fish Curry
Darns of Fish cooked in coconut gravy flavored with curry leaves
Maharaja Shrimp Masala
Barbequed tiger shrimps prepared in exotic herbs and spices with Bell peppers and onion slices.
Leavened soft fine flour bread.
An unleavened whole-wheat bread.
Traditional soft white bread garnished with garlic.
Whole wheat bread with fenugreek leaves.
Stuffed with potatoes green peas and spices.
Kulcha do Piaza
Delicious bread stuffed with mildly spiced onions.
Soft bread stuffed with coconut flakes.
Bread stuffed with pistachio, almonds and cherry.
Soft bread stuffed with spiced minced Lamb.
Soft bread stuffed with minced cottage cheese.
Makki ki Roti
Flat corn Bread
Mildly spiced flattened bread made of chick pea flour and whole wheat flour.
Hara Bhara Salad
Onion Chilli Salad
Basmati rice cooked with green vegetables and fruits.
Pieces of lamb marinated in herbs and spices and cooked with saffron basmati rice.
Cubes of boneless chicken simmered in aromatic spices and basmati rice.
Shrimp marinated in lemon juice and spices, cooked with basmati rice.
Cumin flavored basmati rice.
Tamarind flavored basmati rice.
Lemon flavored basmati rice enhanced with mustard seeds.
Basmati rice steamed with green peas.
Basmati rice steamed with finely chopped fresh Spinach.
Basmati rice steamed with saffron and fruits.
Tomato flavored basmati rice.
Badami Kheer (Rice Pudding)
Moong Dal Halwa
Kulfi with Falooda
Kulfi on Stick
Mysoor Masala Dosa
Aloo Masala Dosa
Paneer Masala Dosa
Selection of fresh fruit such as melon, pineapple, strawberries, bananas, kiwis, grapes and more.
Platters of fresh veggies such as carrots, peppers, tomatoes, carrots, cauliflower, and broccoli
- Number of kitchen staff needed based on menu selection and variety
- Additional staff maybe required based on venue
- Kitchen staff is only responsible for handling food inside kitchen or preparation area. If additional service is required.
- Hot boxes and refrigeration to be provided by venue
- Trash removal fee must be paid by client, if required by venue
Optional (For Additional Fees)
- Live Tandoor with Tandoor Chef
- Live equipment for on-site cooking
- Live Indo Chinese stations with Work