Catering Information
- Number of kitchen staff needed based on menu selection and variety
- Additional staff maybe required based on venue
- Kitchen staff is only responsible for handling food inside kitchen or preparation area. If additional service is required.
- Hot boxes and refrigeration to be provided by venue
- Trash removal fee must be paid by client, if required by venue
Optional (For Additional Fees)
- Live Tandoor with Tandoor Chef
- Live equipment for on-site cooking
- Live Indo Chinese stations with Work
